In this issue
	DAY TRIPS TO MONTREAL BRAD & JACQUIE'S KITCHEN ISHAM'S CORNER BUCK HOLLOW REWARDS PROGRAM

BRAD & JACQUIE'S KITCHEN

Grandma's Treat   An old recipe, which was prepared by the farmer's wife in the evening, and baked it in the morning while finishing chores in the barn. Yield: 8 servings 9 eggs beaten 2 cups milk 2 teaspoons vanilla 1 teaspoon cinnamon 1/2 cup maple syrup 1 1/2 loaves of 1" cubed bread TOPPING 1 cup melted butter 2 cups brown sugar 3 tablespoons maple syrup 2 cups of chopped walnuts  In a large bowl, combine eggs, milk, vanilla, cinnamon, maple syrup, mix well. Grease a 9 X 13 baking dish. Fill the dish with cubed bread slices. so the bottom is covered, and fill to the top. Pour the egg mixture over the cubed bread, cover and refrigerate overnight. In the morning, mix the topping ingredients, and spread evenly over the cubed bread. Heat oven to 350 F and bake until puffed and golden, about 1 hour.

ISHAM'S CORNER

Hi Again Folks: Regular readers of my column know how happy I am to be here at the Inn. I'm treated just as well as the guests - maybe even better. My folks think of me as a son - not an adopted son. I really lead a dog's life. I suppose though it's just doggie nature to have at least one complaint. It's simply this. Every month Jacquie offers a wonderful recipe in the space next to mine. In fact, next to my monthly musings, it's the most popular part of the newsletter. And that's fine. But what of those doggie readers and guests ? We eat. We have appetites. We have discriminating tastes (if you don't believe me, just check out your dog's reaction when you place before him Kibbles and Bits rather than Iams). Aren't we entitled now and then to a recipe directed to us ? I think so. As a result of some humilitating begging on my part, the folks have allowed me to submit a recipe - it's a real knockout - and healthy too. So now that I have vented my feelings I submit the following for your dog's approval. ISHAM'S TREAT-Peanut Butter Crunches 3 Cups Whole Wheat Flour 1/2 Cups Rolled Oats 2 Teaspoons Baking Powder 1 1/2 Cups Milk 1 1/4 Cups Peanut Butter 1 Tablespoon Molasses Preheat the oven to 350 degrees. Combine the flour, oats and baking powder in a large bowl. In a blender or food processor, mix milk, peanut butter and molasses until smooth and add to dry ingredients. Kneed the ingredients together using your hands. Roll dough out to desired thickness and cut with cookies cutters. Bake for about 20 minutes. Check while cooking and turn if needed. Love Isham

BUCK HOLLOW REWARDS PROGRAM

We really appreciate all the positive feedback we receive from guests. A true testimonial we are doing things right is when you refer other family and friends. So as a thank you we created the Buck Hollow Rewards Program. If you're not already familar with the program, you can find out more by visiting our Rewards Program link in the newsletter.