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| Inn at Buck Hollow Farm Newsletter | |||||
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Hi, Brad & Jacquie BACK
BY POPULAR DEMAND Stay for three nights...and pay for just TWO. It amounts to a 1/3 discount for a three night stay. We found it most popular, especially with guests who had been here in the past and were able to return at a much reduced cost. So we are offering it once again. Arrive here any time during January or February, stay any three nights (weekends included) and pay for just two. Please let us
know when reserving as the special is not available to the general
public. In addition (more small print) the reservation must be made
directly with us and not through our online reservations system (for
which we pay a 10% commission on our posted rates), and of course no
other discounts can apply. (AAA, Canadian at Par, etc) CHEESY POTATO PANCAKES
1-1/2 quarts prepared instant mashed potatoes, cooked dry and cooled 1. In large bowl, combine potatoes, cheese, 4 beaten eggs, 3/4 cup
flour and herbs; mix well. Cover and refrigerate at least 4 hours before
molding and preparing. 2. To prepare, form 18 (3-inch) patties. Dip in 2 beaten eggs and
dredge in remaining 3/4 cup flour. Cook each patty in nonstick skillet
over medium heat 3 minutes per side or until crisp, golden brown and
heated through. Serving Suggestion Serve warm with eggs or omelets, or serve with
sour cream and sliced pan-fried apples or applesauce. GIZMO'S
GOSSIP
A
POLITCALLY CORRECT CHRISTMAS POEM
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email: inn@buckhollow.com
phone: 802-849-2400 Toll Free- 800-849-7985
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