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| Inn at Buck Hollow Farm Newsletter | |||||
GIZMO'S
GOSSIP GUEST
COMMENTS! "It was great to get together here with our family- very comfortable & great food. Thanks for the quiet laid-back atmosphere " Jane & Tim
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A TIME FOR CHANGE
Hi, We can not
say enough (and our guest comment books confirm this) about how much
we appreciate all she has done over these years. Not only has As a final task she has trained her own successor, CheriAudet who began full time this week. Cheri's daughter Jeanine worked here for several years during high school so we knew the kind of work ethic to expect. We realize that Cheri has large footsteps to follow and look forward to many years together. We know that those of you who have met Brenda will join us in offering many thanks and best wishes for her new venture. Brad & Jacquie CREME BRULE FRENCH TOAST 1 stick (1 1/4 cup)
unsalted butter
VERMONT EVENTS FEBRUARY 2006
February 10-11,
Burlington February
11-12th, Essex Junction
MONTRÉAL
HIGH LIGHTS Festival Revel in an atmosphere of light and warmth in the middle of winter. This 11-day festival features hundreds of exceptional gastronomic and wine tasting activities, shows, exhibits, concerts and a free outdoor illuminated site (from Thursday to Sunday). |
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email: inn@buckhollow.com
phone: 802-849-2400 Toll Free- 800-849-7985
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