Located in a restored 1825 carriage barn on their family farm, the Boyden Valley Winery is steeped in the culture and agricultural heritage of Vermont’s Green Mountains. From 8000 grapevines and 100 acres of maple trees,  meticulously tended by their family for four generations, they craft wines that feature only the finest locally grown fruit from the loamy soils of the Lamoille River Valley. The care with which they’ve nurtured their farm for 100 years lends itself to traditional winemaking techniques, producing wines clean to the palate and balanced. All of their wines are fermented in temperature controlled stainless steel tanks to produce elegant, lively whites, and medium bodied reds full with character. Aged in time–honored French Oak casks their cellars yield mature, European–style wines.

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